Bohem - Vintage (Mitt) Romantiske Bröllop

Maisie Fantaisie

Bilde från Martha Stewart

Masse utrolige flotte kaker...................Fascinated by baking and cake decorating from childhood, Peggy Porschen moved from her home in Germany to London in 1998 to take a Cordon Bleu course in French patisserie. From there she worked as a pastry chef at London's Lanesborough Hotel and celebrated caterer Rhubarb Food Design, followed by a position as cake decorator at Konditor & Cook, the bakery and restaurant near London's Old Vic Theatre.......
               

Bilder & text er hentet fra Peggy Porschen